Keep an eye out for this small family-run eatery because you won't want to miss its tasty offerings. Lunch fare is limited to typical pasta dishes and sandwiches, but the place shines for dinner, when the menu broadens to include several interesting seafood, chicken, veal and pasta dishes such as spinach and walnut ravioli, veal or chicken Florentine and prosciutto-wrapped grouper. Also worthy of your attention are many off-menu daily specials.
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