Original artwork adorns the walls of this chic bistro, a hot spot for original meat, pasta and fresh seafood creations. An example is the scallop cake, pan-sautéed in a tomato, scallion, garlic and butter sauce with grilled fresh vegetables. Another nice choice is the grilled veal medallions over shrimp macaroni with four-cheese sauce. An open kitchen and lively jazz background music lend to the coffeehouse ambiance. Service is polished and professional, and the food is delectable. All breads and desserts are made in house. The coconut cake and tiramisu are standouts, but if you're a chocolate lover the triple chocolate flourless cake shouldn't be overlooked.