What a great find! I'm still reminiscing about my meal. The menu is loaded with unique tapas offerings like duck confit, crispy pork belly and artisan cheeses with the charcuterie plate, loaded with high-end, uncommon meats. There is a limited full entrée menu, but it's supplemented nightly with evening specials so don't fret. Service was flawless, and the crowd seemed to be made up of trendy professionals. If you're looking for an enjoyable night, definitely check out this place.
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