Get hip; it's party time. This open-air restaurant serves up a menu of Mexican standards in their own inventive way. Tacos, quesadillas, entrée specialties and, of course, nachos carry names like the "Chimi-Chimi-Bang-Bang" chimichangas, "Hipponachomus" nachos, the "Kamikaze" taco with seared tuna and the "Hooyteetoytee" quesadilla with lobster. And the list goes on. The atmosphere is lively and loud, and there's an ocean full of cold beverages to wash it all down.