I'm not sure which I enjoyed more, the wonderful food or the museum-quality interior with its walls lined with golf memorabilia as a homage to the great Slammin’ Sammy. The menu is diverse and will certainly please most palates with its selection of steak, seafood, ribs, pastas and signature flat breads. I had the Asian shrimp and onion soup with an Emmentaler cheese topping; both were simply divine. Checking out the many wall displays is encouraged. If you're a golfer you'll be quite impressed as well as humbled by Sammy's significant achievements. You'll most certainly be satisfied with your meal, as well.