The elegant equestrian-themed restaurant features several dining rooms with dark wood wall coverings, subtle lighting, plush seating and original framed oils for an upscale ambience. A lengthy menu is comprised of fresh local ingredients. Prime rib, grouper Homard, Australian rack of lamb, and Châteaubriand bouquetière, which is carved and flamed tableside, are among the options. An award-winning wine list complements selections. Luxurious private dining rooms are available for groups with advance reservations. So saddle up and settle in for a wonderful night out.
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