The elegant equestrian-themed restaurant features several dining rooms with dark wood wall coverings, subtle lighting, plush seating and original framed oils for an upscale ambience. A lengthy menu is comprised of fresh local ingredients. Pan-seared duck breast, grouper Nantua, French-cut pork chops and Châteaubriand bouquetière, which is carved and flamed tableside, are among the options. An award-winning wine list complements selections. Luxurious private dining rooms are available for groups with advance reservations. So saddle up and settle in for a wonderful night out.