Professional service and fresh ingredients are the keystones at this popular restaurant. The menu is moderately priced and portions are perfect for an enjoyable dining experience. The wine list features 35 Italian and California wines by the glass and a handpicked reserve selection. Creative interpretations of veal, beef, chicken, seafood and pasta dishes accompanied by distinctive sauces is the chef's specialty. The in-house pastry chef is responsible for the delectable desserts and warm fresh bread.