AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The restaurant showcases the well-prepared, beautifully presented creations that complement the lush Mediterranean-style surroundings, over-the-top silver and crystal place settings, and marina views. The menu is the chef's interpretation of New American cuisine using only the freshest seasonal ingredients and highest grades of meats and local seafood. Selections may include crispy oysters served with a country ham and leek reduction, pan-seared jumbo lump crab cakes and wood-grilled pork tenderloin, each served with its own delicate sauce creation and creative accompaniment.