Expect to find a crowd at this small popular restaurant. Service is rapid and designed to turn tables but the food is worth the hustle and bustle. On the menu you'll find several styles of the popular pho (entrée soups), vermicelli dishes, rice, Vietnamese pancakes called bahn xeo, and purely vegetarian dishes. The ingredients are market fresh and the tastes ensure you're aware of that fact. Dinner is served Thursday - Saturday only.