The cozy family restaurant combines good food, fine wine and good company. Small candlelit tables and Rat Pack background music lend to the trattoria's ambience. The menu changes daily, but always offers plentiful selections of veal, chicken, seafood, steaks and a host of fresh pasta dishes. Since the menu is always changing, I can't recommend a single favorite, but I can say the chef is so masterful in his sauce-making that you won't be disappointed with whatever you choose. There's no lunch service on Monday and Tuesday.