Casual dining with obvious upscale touches is the hallmark at this courtyard dining spot in the heart of Pawleys Island. The menu features a good selection of seafood, steaks and pasta with a tempting list of house-made specialty desserts. Popular entrées include duck a l'orange, chicken carbonara, and pan-seared lobster, shrimp and scallops over linguine. Servers are professional and skilled at pairing a perfect glass or bottle of wine from a well-crafted list of uncommon vintages.
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