After more than 25 years in business, the eatery's rustic design still evokes the spirit of old South Carolina. Featured is an open kitchen with a ceramic tile chef's counter, from which diners can view the cooking in action. Gourmet dishes, mostly seafood and Lowcountry cuisine, are prepared and presented in unusual ways with unique ingredient combinations. Meals are a treat for both the eyes and the palate. A long and diverse list of small plates is also available for sampling a variety of the kitchen's magic, which is a perfect option if you're in the mood for a quick bite. A large wine selection embraces vintages from around the world.
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