Don't judge a restaurant by its building: Behind the unassuming façade is a jazzy retro-modern bistro serving farm-fresh local produce, meats and seafood from around the world. You'll find dishes with influences from Asia, South America, the U.S. and the Mediterranean prepared by the unabashedly self-taught chef/owner. Many of his preparations are sous vide technique which is fully explained on the menu and provides intense flavor. You'll love the diversity here, especially at dinner. Other than the food there is a breathtaking selection of wine, craft beers and specialty cocktails served by the staff mixologist. From food to drink your world is covered at this popular if demure location.