Don't judge a restaurant by its building: Behind the unassuming façade is a jazzy retro-modern bistro serving farm-fresh local produce, meats and seafood from around the world. You'll find dishes with influences from Asia, South America, the U.S. and the Mediterranean prepared by the unabashedly self-taught chef/owner. Many of his preparations are sous vide technique which is fully explained on the menu and provides intense flavor. You'll love the diversity here, especially at dinner. Other than the food there is a breathtaking selection of wine, craft beers and specialty cocktails served by the staff mixologist. From food to drink your world is covered at this popular if demure location.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.