This gastropub presents a strong case to be the best hang-out spot in town. Exhibit A: 24 taps are dedicated to their own brews, an array of easy-drinking witbiers, hoppy IPAs, bold nitro stouts and more. Flights and half-pints facilitate sampling a variety. Exhibit B: House-smoked meats and hearty sandwiches are the backbone of the menu. Check out their meatloaf, made with brisket, turkey and house-made bacon. Munchies include brisket-topped nachos, pimento beer cheese and more. I rest my case!
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