Attentive servers welcome you with inviting smiles to this family-run pizzeria. The menu offers chicken and veal entrées, pasta, salads, subs and, of course, hand-tossed pizza in several varieties, plus a selection of imported desserts. In addition to traditional Marsala and parmigiana entrées, selections include lobster ravioli, veal piccata and many more. The linguine with white clam sauce is packed with chopped clams. Specialty pizzas include white, chicken Alfredo and meat-stuffed.