Take in a relaxing lunch or dinner in one of the cozy dining rooms of this converted house, with a brick-walled patio in the front yard. The lengthy menu features a variety of pasta, chicken, seafood, steaks and chops. Enjoy entrées like prime rib, baby back ribs, chicken Marsala, grilled salmon, and Maryland-style crab cakes. At lunch, in addition to a small selection of dinner entrées, you'll find sandwiches, burgers and crisp salads. To start your meal, try the fried asparagus appetizer, or the "Palm Canyon Clam Chowder"—the house interpretation of traditional New England clam chowder in a lighter and very tasty cream sauce.