Convenient to the interstate, the homey, Southern-style restaurant has a wraparound porch with rocking chairs. On the menu you'll find local grilled, broiled or fried seafood, grilled steaks, signature prime rib in cuts as large as 14 ounces and a selection of pasta dishes. Service is casual and friendly, and the atmosphere is very relaxing. My favorite dinner normally includes fried green tomatoes to start and a crab-stuffed grouper entrée. After dinner, head to the porch for a brief respite then stroll to your evening's accommodations content in all of your selections.