Seven fresh soups are offered daily, and a lengthy list of freshly prepared healthy entrées make for a fun dining experience in this small café located in a converted home. Heavy emphasis is placed on a diverse assemblage of market-fresh vegetables and high-quality seafood and meats. A soup sampler is offered, which features three different cups of the day's offerings, and a wide variety of tasty vegetarian dishes takes a prominent position on the menu. The fixed lunch menu is dominated by salads and sandwiches. After 5 p.m., the menu turns to house-made pastas and full entrées like eggplant or chicken Parmesan, shrimp gnocchi, roasted pork saltimbocca and pumpkin seed-encrusted salmon, to name a few. A cellar of select vintages is available for your dining enjoyment, and wine can be ordered by the glass or bottle.
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