Serving patrons since 1982, this popular staple of the area's dining scene packs in satisfied customers throughout the day. The upscale casual restaurant features several cozy dining rooms, private dining, catering facilities and a full-service lounge. The polished staff is anxious to meet guest's needs and are fluent in the ingredients and preparations being used in the kitchen to produce the pastas, salads, seafood, Southwestern and signature dishes on the lengthy menu. Of note are the pepper-crusted sirloin, chicken or steak Oscar and the entrée salads for lighter fare. During my last visit I tried the shrimp-and-pepper-jack cheese grits and it was over the top delicious. If you like this Lowcountry staple or just always wanted to try it, this is definitely the place.