Only authentic Italian fare is presented at this area mainstay. The long-experienced chef/owner leaves nothing to chance and personally trains all of his staff, each of whom is pleasant and professional. Each dish is prepared to order from a menu that includes bruschetta, fettuccine bianco and saltimbocca alla romana as well as nightly specials and small plates called “cicchetti,” which are served as an appetizer or in groups to provide a healthy sampling of the restaurant's fare. Al fresco dining is available on the covered deck. If you're a fan of veal, you'll only find it on the dinner menu but it's well worth waiting for.