This restaurant features the chef’s spin on traditional dishes and crowd-pleasing pizzas. There are two dining rooms: one providing access to the eat-in/take-out pizza and calzone crowd, and a quieter area for a full sit-down dining experience where you're catered to by engaging, dedicated servers. Each meal starts with fresh bread baked that morning and served with their specialty butter. I had the raspberry flavored butter and it was great. Main courses include several styles of pasta served with hand-tenderized veal or chicken, selections of seafood, vegetarian choices and options to choose your own pasta and sauces of freshly prepared white, red or wine-based gravies. Want to go naked? Forget the sauce and just add roasted vegetables. It's all good.