Tourists and locals alike flock to this happening spot for the fresh beef and buffalo ground daily and served on fresh baked buns. Specialty burgers with names like the "Hot Granny" and "Greek Goddess" come with a variety of interesting toppings including blue cheese crumbles, grilled jalapeños, maple aioli and roasted red pepper. The hand-breaded South Dakota cheese curds are not to be missed. Delicious malts are thick and creamy.
