I can't wait to return. The Alaskan halibut and the warm caramel-apple bread pudding are out of this world!
AAA Inspector Notes
Without a doubt this is one of the top dining spots in town, with warm and inviting décor featuring high ceilings and lots of stone and woodwork. The chef has put together a delicious menu where you might start off with crab bisque or honey-pepper-salmon salad followed up with a great entrée such as the pork chop with caramelized-pear-and-Brie-stuffed crêpe and raspberry port sauce, airline chicken with Champagne sauce or macadamia-crusted Alaskan halibut with citrus white wine sauce. Certified Angus steaks and buffalo tenderloin dishes also feature and house desserts are worth the splurge. Attentive and professional service just caps off the experience.