I get a sense of place while dining among the locals and savoring some of their regional fare, such as bison, elk and trout.
AAA Inspector Notes
Classic. For over 90 years folks have gathered at this historic downtown corner locale for breakfast and conversation. However, it’s no longer your standard diner. The current owner-chef has brought the cuisine and service to a new level of sophistication. Skillfully prepared dishes are made from fresh, locally sourced ingredients. The recipes are creative. An attentive team provides conscientious service.