Grille 26 by Minervas

This inviting, bright space has a menu with an extensive mix of familiar offerings and contemporary twists. Start with the steak nachos or blue mussels in a white wine sauce followed by the pork tenderloin with raspberry chili sauce or the steak tips with mushrooms, roasted red onion and scallion. Additional items include chicken and fish entrées, steaks, a variety of gourmet pastas, flame-roasted pizzas, burgers and sandwiches. Staff is knowledgeable and helpful.