Grille 26 by Minervas

This inviting, bright space has a menu with an extensive mix of familiar offerings and contemporary twists. Start with the buffalo brisket nachos or blue mussels in red pepper vodka sauce followed by pork tenderloin with raspberry chili sauce or the curry steak tips with crimini mushroom and a caramelized red onion and scallion. Other chicken and fish entrées, steaks, a variety of gourmet pastas, flame-roasted pizzas, burgers and sandwiches also are on offer. Staff is knowledgeable and helpful.