As you enter this smart little bistro you might want to check out the tasty desserts in the display case to help you make up your mind about the rest of your meal. The dinner menu changes weekly and incorporates fresh seasonal ingredients. Dishes include barramundi with cilantro-chutney garnish and toasted macadamia nuts and Angus sirloin with grainy mustard-rosemary sauce. The simpler lunch menu changes seasonally and offers fresh daily soup, a zesty house salad, gourmet sandwiches and pasta. A very nice wine list offers taster-size pours so you can enjoy a small glass with lunch or sample a variety with different courses.