Those looking for something a little different might try this laid-back restaurant, which on weekdays offers a choice of either beef, chicken or broccoli and cheese enchiladas—and nothing more—with chips and homemade salsa. On weekends, the limited menu stretches to include shrimp and spinach enchiladas. The broader beverage selection includes a nice array of wines and beers, as well as homemade sangria. The dining patio opens seasonally. Carry-out is available.