AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
In soothing garden surroundings, diners have numerous choices to choose from on the gourmet menu. Main courses include thyme lamb, beef fillet with black truffles and roast saddle of suckling lamb. The exquisitely prepared fish features sea bass in a tomato crust with broccoli and clam ravioli and braised cod with lemon grass. The menu changes frequently. Also offered are five- and seven-course tasting menus. The dapper servers provide impeccable service.