A talented chef deftly combines choice flavors and ingredients into scintillating meals within this Creole-style house veranda. Such soups as gazpacho, onion au gratin and lobster bisque line the menu. Warm walnut-crusted goat cheese salad, crab cakes and fish carpaccio are designed to whet the appetite. For an unforgettable seafood dish, try the skate. Meat preparations range from rack of lamb with garlic marmalade to baby back ribs and fillet of beef topped with foie gras and port wine sauce.