AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This well-regarded restaurant is located in a converted house with interior and terrace dining. Native born-French trained Chef Alexander, with experience preparing meals for the Pope, Nelson Mandela and Queen Elizabeth, prepares savory, creatively inspired and eye-appealing dishes that include lamb loin, duck and such fish as grouper and salmon with a fusion of Caribbean, European and regional American flavors. Scallops, shrimp and crayfish in Jacqueline sauce is a house favorite. Lunch is not served on Saturday.