Enjoy well-prepared cuisine in a romantic setting at this signature resort restaurant. The talents of the chef shine through with the smoked wahoo as a starter. Fantastic entrées range from yellow fin tuna with smoked tomato emulsion to swordfish in a cucumber sauce. For landlubbers there is rack of lamb and 30-day dry aged beef. All herbs used to season the dishes come from the hotel's herb garden. Open and close days may vary depending on hotel occupancy.