One of the most well-regarded restaurants in Nevis, this distinctively designed open-air restaurant offers a comfortable wine bar. The continually changing and evolving menu utilizes the freshest ingredients available and combines classic dishes along with some Mediterranean, French, Asian, Caribbean and Mexican influences. The chef sources local ingredients when possible. The affable host and owner Gary provides the savoir faire and attention to detail expected at a fine dining establishment. For those dining here during lunch hours there is a seaside pool available to lounge around in.