Diners here can choose from terrace dining where the ocean breeze can be enjoyed, or the air conditioned dining room offering a comfortable, contemporary design. The menu emphasizes the freshest of local and regional fish and seafood with an island flair. The lobster is a must try often served with tangy mango seasoning. Besides lobster there's red snapper with pineapple-mango salsa and potato-crusted grouper. Do not miss the island favorite banana bread pudding, the chef's signature dessert.