The exterior of this adults-only restaurant reflects a stone barn of yesteryear used as a crop storehouse. Once you open the door the inviting interior exudes warmth and comfort with an exceedingly delightful staff at your service. The chef has designed tasting menus, paired with or without wine. The menu choices revolve around high quality, select ingredients including lamb loin, red snapper and Wagyu beef. There's even a vegan-inspired tasting menu. Open days may vary seasonally.
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