Historic. Dinner at this restaurant, 750 feet above sea level, begins with drinks, canapés and conversation in the Great Room. Then guests adjourn to the terrace overlooking flood-lit gardens to enjoy a leisurely meal. Caribbean influences are woven into the menu of classical cuisine. The wine list features 120 wines from seven countries. Besides the Great Room dining, this historic sugar plantation also features, with reservations, dining inside an authentic sugar mill. Dietary restrictions are accommodated.