Historic. Elegant candlelight dining in a historic plantation home make this a popular favorite. Island influences punctuate offerings of Continental and International cuisine. The ever-changing menu offers options such as smoked salmon, carpaccio of beef tenderloin and crab cakes. The well-prepared entrée selections range from grouper over basil linguine to red wine-braised veal osso buco and maple mustard-glazed duck breast with an orange grenadine sauce. A fine selection of imported cheese, fresh fruits and a passion fruit tart with mango sorbet top off a fine dining experience.
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