Located in the Marigot marina, this upstairs restaurant features captivating views and an Indian-inspired motif. The chef prepares Hakka cuisine, which is a mixture of the best Indian and Chinese recipes. The service is congenial and attentive, absolutely smooth from beginning to end. From goat and lamb to chicken and seafood, the rich, savory dishes can be adjusted for spiciness. No lunch is offered on Wednesday and Thursday.