AAA Inspector Rating Details (scale 1-5)
2.5
Overall
Food2.5
Service2.6
Decor2.8
AAA Inspector Notes
The cuisine at this longstanding restaurant mixes French, Asian, Mediterranean and Caribbean influences. Such seafood specialties as potato-crusted red snapper and hearty cottage pie are sumptuous. Other savory entrées include barbecue baby back ribs, Moroccan spiced lamb shanks and West Indian pepper pot made with chicken, lamb and beef. Top your meal off with a trio of creme brûlée or the banana pecan bread pudding.
$19-$46
International
5.8 mi (9.3 km) n of downtown Castries; opposite The Royal St. Lucian Hotel. Rodney Bay Village
street only.
Closed Mon & 9/12-11/3.
Casual Dining. Dinner served. Full bar, patio dining, happy hour. No A/C.