The cuisine at this longstanding restaurant mixes French, Asian, Mediterranean and Caribbean influences. Such seafood specialties as potato-crusted red snapper and hearty cottage pie are sumptuous. Other savory entrées include barbecue baby back ribs, Moroccan spiced lamb shanks and West Indian pepper pot made with chicken, lamb and beef. Top your meal off with a trio of creme brûlée or the banana pecan bread pudding.
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