AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
A culinary slice of India has landed on the shores of St. Lucia providing an elevated level of service not found at many area restaurants. For lunch enjoy the multi-course vegetarian or nonvegerarian meal. The menu offers a wide selection of dinner options, including lamb, goat and seafood dishes as well as a myriad of tandoori naan breads, which feature ingredients like dried fruit, cheese, nuts, garlic and herbs. Indian desserts are often overlooked, so try the milk donuts in cardamom syrup.