AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The chef prepares dishes with Mediterranean, Italian and Asian culinary influences in what is much more than a French restaurant. Located directly on the marina docks, their name “Le Bateau Ivre” translates to “The Drunken Boat,” which refers to the poem by Arthur Rimbaud. Ideal starters are escargot in creamy mushroom sauce or a plate of French cheeses. Popular entrées include steak tartare, duck breast with mango sauce and fettuccine salmon. Live music is featured on Sunday.