Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
Since 1978, this restaurant has been impressing patrons. The menu offers a mix of traditional French cuisine combined with some Italian influences. The escargot and vichyssoise are great beginnings. Seafood specialties include red snapper, tuna steak, baked salmon and shrimp scampi. The roasted rack of lamb is a rich and flavorful choice. The three course attractively priced prix-fixe menu is a good option as well. They are closed Sunday during off season.