AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This charming restaurant situated in the heart of Grand Case offers exquisite cuisine with a French focus and an occasional Caribbean-Asian influence. The mahi mahi tartare is artistically presented, whereas the lobster ravioli with ginger cream sauce is rich and decadent. The foie gras with gingerbread crust is impressively created while the duck breast with sweet and sour berry sauce is sure to please. Closed on Wednesday from July through November.