The abundance of the season is precisely presented at this trendy hot spot. The contemporary ambience is outdone only by the outstanding food prepared by the acclaimed chef and owner. The butternut squash ravioli, with fresh sage and brown butter, will melt in your mouth. All main courses are simply grilled, like the Wagyu beef rib steak served with porcini vinaigrette. Individual gourmet pizzas are hand made and baked in the masonry oven. If you want a private table, make reservations. Otherwise there's a good chance you'll be seated at the large communal table in front of the kitchen, but that's not necessarily a bad thing.