This downtown eatery offers a blend of stylish decor, high-quality food and expert service with a relaxed and comfortable atmosphere. The ever-changing menu of small plates, salads, sandwiches and entrées features local produce and market-fresh fish, as well as many creative interpretations of traditional comfort foods. The dining room is closed between lunch and dinner. You'll find twists on favorites such as fried chicken that first has been soaked in sweet tea, and red velvet cake that gets its distinctive red color via beets.
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