Historic. Housed in a historic hotel that once served as a brothel, this restaurant serves sophisticated, locally and seasonally inspired cuisine. Fresh fish such as Pickett’s Ranch trout topped with pistachio pistou and Gulf red snapper prepared with mushroom beurre blanc are some of the popular seasonal items. Produce and meats are sourced from specialty farms and ranches. Popular starters include the smoked mushroom toast and pork belly biscuit topped with a quail egg.
