They only have the good stuff here: hormone and antibiotic-free beef topped with premium artisan cheeses and creative toppings, and served on fresh locally baked rolls. Wash down one of these great burgers with something from the rotating craft beer list or the extensive whiskey selections. The setting, an 1867 railway baggage building, exudes rustic charm, but it also is a LEED-certified building in keeping with the owner's environmentally friendly approach to business.
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