The restaurant, which recreates the atmosphere of a mountain lodge, focuses on hand-cut, wood-grilled steaks and seafood. A few pork and chicken entrées are also offered, as well as elk tenderloin medallions and buffalo meatloaf. Pizzas are baked in a wood-burning oven. Distinct physical elements, flavorful food, enhanced presentations and a skilled, knowledgeable and attentive staff make this an appealing place.
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