The trappings may be no-frills, but the food stands out as creative and high-quality. Shawarma, falafel and muffuletta sandwiches are the more familiar selections, but a Turkish taco, made with spicy beef and Middle Eastern spices and topped with tabbouleh is a pleasant departure. Their pizza ovens work all day to create some of the crispiest, most flavorful pies in town. Pizza by the slice is always available. Salads and desserts are standouts also. Seating is limited.