The specialty of the house is hand-tossed pizza baked in a wood-fired brick oven, available in a variety of flavors ranging from the unusual, like the Cuban with roast pork, ham, black beans and pickles, to the traditional, like the margherita with fresh mozzarella and Roma tomatoes. Build-your-own is always an option too. For lighter appetites, the menu includes a few salads and sandwiches.
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